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In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Add the olive oil and stir until well combined. Add chicken stock until the mixture is quite wet. Taste to check the seasoning, add more salt if needed. Pack each clam full of the bread crumb mixture. Baked clams oreganata recipe - All the best recipes at ... Chopped Baked Clams. Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spre...

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